Grilled Marinated Flank Sandwiches

By jeaninemg

Ingredients

• 3/4 cup soy sauce
• 1/4 cup olive oil
• 3 tablespoons Worcestershire sauce
• 2 tablespoons fresh lemon juice
• 3 cloves garlic, minced
• 2 teaspoons ground black pepper
• 1 (4 1/2-pound) flank steak, trimmed
• 2 teaspoons minced green onion
• 1 cup mayonnaise
• 6 slices bacon, cooked and crumbled
• 2 teaspoons prepared horseradish
• 1/4 teaspoon lemon zest
• 1/2 teaspoon fresh lemon juice
• 12 to 15 onion rolls, split, buttered, and toasted
• Arugula, for serving

Details

Servings 12
Adapted from foodnetwork.com

Preparation

Step 1

For the marinade: In a large resealable plastic bag, combine the soy sauce, oil, Worcestershire sauce, lemon juice, garlic, and pepper. Add the flank steak, seal the bag, and refrigerate for at least 8 hours.

Preheat a grill to medium heat.

Drain the steak, discarding the marinade. Place the steak on the grill. Grill 4 to 5 minutes on each side, or until desired temperature. (You may also bake at 425 degrees F until a meat thermometer inserted in thickest portion reads 145 degrees, 40 to 45 minutes.) Let stand for 10 minutes before slicing.

For the bacon horseradish sauce: In a small bowl, combine the green onions, mayonnaise, bacon, horseradish, lemon zest, and lemon juice. Cover and chill.

To assemble: Spread desired amount of Bacon Horseradish Sauce over the bottom of the rolls. Top with desired amount of arugula. Top with sliced flank steak. Cover with roll tops. Serve immediately.