Cheddar Chicken Casserole in the Crockpot

By AuntieGooper

Ingredients

• 6 chicken breasts, boneless and skinless
• 2 cups shredded cheddar cheese
• 1 can cream of mushroom soup
• 1/4 cup milk
• 2 cups stuffing mix
• 1/2 cup butter, melted

Preparation

Step 1

1. Lightly grease Crock Pot or spray with cooking spray. Place chicken breasts in pot. Top with cheese.

2. Combine soup and milk, stirring well. Spoon over cheese; then sprinkle stuffing mix on top. Drizzle melted butter over stuffing mix.

3. Cook on low 8 to 9 hours or high 4 to 6 hours.