Paprika Chicken

By Thom7747

Ingredients

• vegetable cooking spray
• 1 tablespoon vegetable oil
• 2 whole skinless boneless chicken breast, cut into 1" pieces
• 1 cup fresh mushroom, sliced
• 1/2 cup red onion, chopped
• 1/2 cup chicken broth
• 2 teaspoons paprika
• 2 teaspoons fresh dill weed, chopped
• 1/4 teaspoon fresh ground black pepper
• 1 tablespoon cornstarch
• 2 tablespoons cold water
• 1 (8-ounce) sour cream, carton
• 2 cups cooked noodles, hot
• 1 tablespoon fresh parsley, chopped

Details

Servings 4
Adapted from thomcooks.com

Preparation

Step 1

Coat a large heavy skillet with cooking spray; and 1 tablespoon oil.
1. Place skillet over medium heat until hot; add chicken.
2. Heat 3 to 5 minutes, stirring occasionally, until chicken is lightly browned.
3. Remove chicken from skillet; reserve drippings.
4. Add mushrooms and onion; sauté until vegetables are tender. 
5. Return chicken to skillet.
6. Add broth, paprika, dill weed, and pepper; cover and simmer 15 minutes or until chicken is tender.

Combine cornstarch and water; stir until smooth.
1. Add to chicken, and cook over medium heat, stirring constantly, until mixture comes to a boil.
2. Cook mixture 1 minute.
3. Remove from heat, and stir in sour cream.

Serve immediately over noodles. Garnish with parsley, if desired.