Cheese-Egg Casserole

By Nalli

This easy recipe from Emily Newton makes a great addition to a brunch menu.

Ingredients

• 1 4 oz can diced green chilies
• 1/2 lb. Swiss cheese-grated
• 1/2 lb. Cheddar cheese-grated
• 6 eggs
• 2 1/2 cups milk
• Salt & pepper
• 12 slices of fresh bread or 6 English Muffins halved.

Details

Servings 8

Preparation

Step 1

Beat together 6 eggs, 2 ½ cups milk, salt & pepper. Butter glass dish and cover with English muffins - sprinkle layer of cheese over bread. Pour ½ egg mixture over cheese. Add the chilies in a thin layer. Continue making layers and top with cheese - wrap & refrigerate 12 - 24 hours. Bake next day 45-60 minutes at 325 degrees.