Chicken with Mango-Raspberry Salsa Recipe

By CarolineNGa

The slight spice from the jalapeno pairs well with the sweet mango and raspberry salsa in this grilled chicken entree. —Taste of Home Test Kitchen

Ingredients

• 3/4 cup chopped peeled mango
• 1/3 cup chopped sweet onion
• 1/4 cup minced fresh cilantro
• 3 tablespoons lime juice
• 1 tablespoon chopped seeded jalapeno pepper
• 1/2 teaspoon sugar
• 1 garlic clove, minced
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 6 boneless skinless chicken breast halves (4 ounces each)
• 3/4 cup fresh raspberries

Details

Servings 6
Adapted from tasteofhome.com

Preparation

Step 1

For salsa, in a small bowl, combine the first seven ingredients. Cover and refrigerate for 1 hour.
Combine the garlic powder, salt and pepper; sprinkle over both sides of chicken.
Grill chicken, covered, over medium heat for 6-8 minutes on each side or until a meat thermometer reaches 170°. Just before serving, gently fold raspberries into salsa. Serve with chicken. Yield: 6 servings.

Nutritional Facts 1 serving (1 each) equals 172 calories, 3 g fat (1 g saturated fat), 73 mg cholesterol, 262 mg sodium, 8 g carbohydrate, 2 g fiber, 27 g protein.