Couscous Pudding

By á-3286

Ingredients

• 1 cu skim milk
• 1 cup almond milk
• 1/4 cup sugar
• 1/4 tsp vanilla extract
• pinch of salt
• 3/4 cup whole wheat couscous
• 1 cinnamon stick
• toasted sliced almonds
• honey

Preparation

Step 1

1. Bring 1 cup each skim milk and almond milk, 1/4 cup sugar, 1/4 tsp vanilla extract and a pinch of salt to a boil in a saucepan over medium heat.
2. Add 3/4 cup whole wheat couscous, and 1 cinnamon stick; cover and cook 2 mins. Remove from heat and let sit, covered, 8 mins.
3. Fluff with a fork, remove the cinnamon stick and divide among bowls. Top with toasted sliced almonds and honey, if desired.