Grandmother Burrell's Pound Cake

By AuntieGooper

Ingredients

• 3 sticks margarine, room temperature
• 8 ounces cream cheese, room temperature
• 3 cups sugar
• 6 eggs, room temperature
• 3 cups cake flour (sifted 3 times)
• 1 teaspoon vanilla
• Dash of salt

Preparation

Step 1

1. Preheat the oven to 350 degrees. Spray a Bundt pan with non-stick spray.

2. cream the margarine and cream cheese until well incorporated. Add sugar and mix well. Add the eggs one at a time. Add the flour one cup at a time. Add vanilla and dash of salt. Pour into prepared bundt pan and place in oven and bake for 1 hour. Remove from oven and let cool before unmolding.
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