Penne and Broccoli

By [e-mail]

Ingredients

• Penne
• Broccoli
• Crushed garlic
• Olive oil
• Lemon zest and juice
• Salt
• Pepper
• Parmesan

Preparation

Step 1

Boil penne 6 minutes less than al dente; add broccoli florets, and cook until penne is al dente. Drain; return to the pot, and toss with a couple of crushed garlic cloves, some olive oil, the zest and juice of a lemon, salt and pepper, and plenty of Parmesan.