Slow Oven Baked Ribs

By AuntieGooper

Ingredients

• 2 racks of baby back ribs
• Salt
• Pepper
• Rib candy
• 1 large onion, rough chop
• 1 whole garlic, halved
• 1 3 inch ginger, rough chop
• 10 sprigs thyme
• 10 sprigs rosemary
• 2 scallions, chopped for garnish

Preparation

Step 1

1. Preheat oven to 225 degrees.

2. Season racks of ribs with salt and pepper. Create a foil pack for each rack. Evenly divide the onions, garlic, ginger and herbs into each foil pack. Place ribs on top of veggie/herb bed. Pour rib candy on top and close the foil pack. Place ribs on a sheet tray and in the oven. Cook for 3 hours until tender. Baste the ribs a couple of times during the 3 hours.

3. Garnish with scallions.