CAKE - Black Bottom Cupcakes

By Aemelia

Ingredients

• Cream Cheese Mixture:
• 8 oz cream cheese, softened
• 1/2 cup sugar
• 1 small banana, pureed
• 1 egg
• 1 teaspoon vanilla
• 8 oz. semisweet chocolate chips
• Chocolate Mixture:
• 1 1/2 cups all purpose flour
• 1/3 cup cocoa
• 1 cup sugar
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 large bananas, pureed
• 1/3 cup oil
• 1 teaspoon vanilla

Details

Servings 18
Adapted from bakerella.com

Preparation

Step 1

Preheat oven to 350 degrees.

For the cream cheese mixture:

Beat cream cheese and sugar until nice and fluffy.
Add banana, egg and vanilla and mix together until combined.
Stir in chocolate chips and set aside.

For the chocolate mixture:

Sift together flour, cocoa, sugar, soda and salt using a wire whisk.
Add bananas, oil and vanilla and mix together on low until combined.
Use a large scoop to fill cupcake liners with batter.
Repeat topping the cupcake batter with the cream cheese mixture.

Bake for about 30 minutes or until done.