Crispy Grilled Chicken

By nurseliz

Ingredients

• 4 chicken breasts, bone in, with skin
• Garlic clove or salt-free seasoning mix (optional)

Preparation

Step 1

Heat the barbecue grill to medium heat.



Create a boat out of aluminum foil for each of the chicken breasts. Use nonstick aluminum foil for the boats for best results.



If desired, for extra flavor, rub the chicken with a peeled, cut garlic clove or sprinkle with salt-free seasoning mix.



Place chicken, skin side down, in boats.



Cook for 45 minutes, turning the chicken in the boats every 15 minutes.



You will get a lovely, golden brown color and intense flavor from the caramelization of the chicken skin. And does it get any easier?