Tomato-Cucumber Salad

By [e-mail]

Ingredients

• Ingredients
• 1/4 cup Red Wine Vinegar
• 1/8 cup Olive Oil
• 1 tsp Garlic, minced
• 1 tsp Sugar
• 1/2 tsp Mustard
• Salt and Pepper
• 1/4 Red Onion, diced fine
• 1 pound Ripe Tomatoes
• 1 large, seedless Cucumber

Preparation

Step 1

Directions

Depending on the size of the tomatoes, cut them into fourths or eighths. Remove the seeds. Cut the cucumber in half lengthwise, then in half lengthwise again, to form four long quarters. Slice the cucumbers into small fan-shaped pieces. Combine the vinegar, oil, garlic, mustard, sugar, salt and pepper. Whisk to combine. Pour the dressing over the tomatoes, cucumbers, and red onions. Toss to combine.

If possible, make the salad a few hours before eating to allow the veggies to get comfy in the dressing.