Mama’s Tuna Pasta Salad
By Booper-2
Rate this recipe
4.5/5
(28 Votes)
1 Picture
Ingredients
- 1/2 pounds Bow Tie Pasta
- 1 cup Carrots, Thinly Sliced
- 15 ounces, fluid Sweet Green Peas, Drained
- 10 ounces, weight Tuna In Water, Drained
- 1/2 cups Mayonnaise
- 3 Hard Boiled Eggs, Chopped
- 2 Tablespoons Sweet Pickle Relish
- 1/2 teaspoons Black Pepper
Details
Servings 6
Preparation time 10mins
Cooking time 25mins
Adapted from tastykitchen.com
Preparation
Step 1
Preparation Instructions
1. Bring a large pot of water to a boil. Place the pasta in the boiling water and allow to cook for 12 minutes, or until tender. Drain.
2. While the pasta cooks, prepare the remaining ingredients and place in a large bowl.
3. Pour the hot pasta into the bowl and stir until thoroughly combined.
4. Cover and refrigerate until ready to serve.
Review this recipe