Hot Mustard

By Nalli

Bunny Schlueter makes this spicy hot mustard often and always seems to have some in her refrigerator.

Ingredients

• 1 (4 oz) Coleman’s dry mustard
• 1 C. Vinegar
• 2 eggs, beaten
• 1 cup. sugar
• Pinch of salt

Preparation

Step 1

Mix and let stand overnight (mustard & vinegar) then add beaten eggs, sugar and salt. Cook on low heat until thick.
Refrigerate.
Serve with pretzels or as a condiment.