CREME PATISSIERE (Cuisinart)

By Montrealer

Ingredients

• ¼ cup of flour
• 1 egg
• 3 yolks
• 1 ¼ cups of sugar
• ¼ teaspoon of vanilla
• ½ liter of milk

Preparation

Step 1

1. Place all ingredients in the container of the Cuisinart and mix well.
2. Place over low heat, slowly adding the milk beating constantly.
3. Take off the heat as soon as it starts to boil.