Golden Chocolate Butterscotch Chip Pudding Cookies

I took a classic pudding cookie recipe and tweeked a few things, added some rich delicious Golden Syrup and wala...these are so good!

Golden Chocolate Butterscotch Chip Pudding Cookies

Photo by Sara W.


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    sticks of butter (1 cup) softened to room temp.

  • 1

    cup granulated white sugar

  • ½

    cup packed brown sugar

  • 2

    Tbsp Golden Syrup (found in the international section, its English)

  • 3

    eggs

  • 1

    tsp Vanilla extract

  • 3

    cups of all purpose flour

  • 1

    3.4 oz package of cheesecake flavored instant pudding mix

  • 1

    tsp baking soda

  • ½

    tsp salt

  • 1

    cup semi-sweet or dark chocolate chips

  • 1

    cup butterscotch chips

Directions

Preheat oven to 350, and either line a baking sheet with parchment or use a light spray of non-stick cooking spray. Cream together the butter with both sugars and the golden syrup. Add the eggs one and a time, scrapping down the sides one time. Add the vanilla, pudding mix, baking soda and salt, mix just until incorporated. Add in flour, mix well and scrape down sides. Add in chips and stir by hand to incorporate. Scoop out dough by large spoonfulls and roll into balls, flatten the balls slightly, so you have small round thick disks. Bake for 9-10 minutes at 350. Best to let them cool for 1-2 minutes on baking sheet and then transfer to cooling rack to complete cooling process. Pour a big glass of milk and enjoy!


Nutrition

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