Corn Dip

By wjkn@aol.com

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Ingredients

2 each 11 oz. cans MexiCorn, drained
2 each 4.5 oz cans Green Chiles, drained
2 cups (about 8 oz.) Monterrey Jack cheese, shredded
3/4 cups Parmesan cheese, shredded
1 cup Mayonnaise
Fritos Scoops for dipping

Details

Preparation

Step 1

Preheat oven to 350 degrees and grease 13x9 casserole dish. Combine MexiCorn, Green Chiles, cheese & mayo in a large mixing bowl. Spread evenly in a casserole dish and bake uncovered for 30 - 40 minutes, or until hot and bubbly around the edges. Serve warm out of the oven with Fritos Scoops.