Carrabba's Pasta Weesie

By nurseliz

Ingredients

• 8 jumbo shrimp
• 1/4 cup sauteed mushrooms
• pinch minced garlic
• 1 tablespoon sliced green onions
• 1/4 cup lemon butter
• 1/2 cup alfredo sauce
• 1/2 cup grated romano cheese
• heavy hand of fettucine

Preparation

Step 1

Saute the shrimp until nearly done. Add garlic, green onions and mushrooms.
Finish with lemon butter.

In a seperate pan, warm alfredo to simmer. Add cooked fettucine and romano
cheese. Plate pasta and top with shrimp mixture.