Sweet Potato Casserole

By [e-mail]

Ingredients

• Topping:
• 2 large cans of sweet potatoes - drained and mashed
• 1 cup sugar
• 2 eggs
• 1/2 cup milk
• 1/2 stick of butter
• 1 tsp vanilla
• 1/2 cup coconut
• 1 cup brown sugar
• 1/3 cup flour
• 1 cup chopped pecans
• 1/2 stick melted butter

Preparation

Step 1

Combine the sugar, eggs, milk, butter, vanilla, coconut and add to the potatoes. Crumble topping on top of potato mixture and bake uncovered at 350 for 40-60 mins.