Salted Caramel Pretzel Bark

By Tinkysmom55

Ingredients

• 2 c. coarsely chopped pretzels
• 1/2 c. melted butter
• 1/4 c. sugar
• 2 tsp. sea salt, divided
• 2 bags Hershey's caramel kisses (10 oz. each)
• sprinkles

Preparation

Step 1

In a bowl combine the pretzels, sugar, and 1 tsp. sea salt. Pour in the melted butter and stir until it is all coated. Spread out on a greased 10x15 baking sheet. Press the pretzels down evenly over the whole pan. Bake at 350* for 8 minutes.

Remove the pan from the oven and immediately place the kisses on the hot crust. Place it back in the oven for another 6 minutes. As soon as you remove the pan, gently press the kisses down with the edge of a knife. Spread out the melted chocolate carefully. Top with sprinkles and the last teaspoon of sea salt. The chocolate will set up fast, so you need to work quickly. Press the sprinkles into the chocolate with the back of a clean spoon if desired. Refrigerate at least 10 minutes. Break into chunks.