Crisp Fall Veggie Salad

By Jenny_439

Ingredients

• 1 tsp buttermilk ranch dressing mix
• 1/4 tsp dill weed
• 1 tsp water
• 2 tb mayonnaise
• 2 tb buttermilk
• 1 1/2 cups corn kernels, cooked
• 1/2 cup peas
• 1/2 cup carrots, sliced in coins
• 1/2 cup grape tomatoes, cut in half
• 1/2 cup chopped green peppers
• 1/2 cup chopped cucumbers
• 1/4 cup chopped red onion

Preparation

Step 1

mix buttermilk ranch, dillweed and water. let stand for 5 mins. add mayo and buttermilk and mix well. combine all veggies in a separate bowl. add dressing and stir to combine. cover and refrigerate until serving