Buffalo Chicken Dip

By Jenny_439

Ingredients

• One small bottle texas pete
• one small bottle ranch
• one cup chopped celery
• three or four chicken breasts cooked and shredded
• two eight oz bars cream cheese (she used light)

Preparation

Step 1

cook all in sauce pan in medium to high heat until melted put in casserole dish and bake thirty five to forty minutes at 350 remove top with shredded cheese bake for five more minutes or until melted