Brisket (Lisa's recipe)

By Jenny_439

Ingredients

• 4 slices of bacon, chopped
• 1 (2-pound) beef brisket
• Essence, recipe follows
• 2 large onions, sliced thinly
• 4 cloves garlic, smashed
• 2 tablespoons tomato paste
• 1 (12-ounce) bottle beer (not dark)
• 1 cup beef broth
• 2 carrots, cut crosswise into 1 1/2-inch-thick pieces
• 1 boiling potato, cut into 1-inch pieces
• 1 turnip, cut into 1-inch pieces
• Cooked buttered noodles, as accompaniment
• 1/2 cup minced fresh parsley leaves

Preparation

Step 1

Preheat the oven to 350 degrees F.

In a Dutch oven, cook bacon in 1 tablespoon water over moderate heat until crisp. Transfer to paper towels to drain. Pat brisket dry and season with salt, pepper and essence. Brown in bacon fat. Transfer brisket to platter. Add the onions to the Dutch oven and cook until softened, about 8 minutes. Add the garlic and tomato paste. Cook 1 minute more. Add beer, broth, and bacon bits. Bring to a boil then reduce heat to simmer. Braise the brisket, covered, in the oven for 2 to 3 hours. Add carrots, potatoes, and turnips for the last 45 minutes.