Vanilla Bean Cheesecake

By Jenny_439

Ingredients

• CRUST:
• Vanilla graham cracker crust, vanilla bean cheesecake, white chocolate mousse, vanilla bean whipped cream.
• (try this recipe next time)
• 1 1/2cups1 1/2 cups finely crushed graham crackers (Maybe add some flour???)
• 1/4cup1/4 cup sugar
• 1/2cup1/2 cup butter, melted
• 11 egg yolk, beaten
• 1/4teaspoon1/4 teaspoon vanilla
• CHEESECAKE:
• 16ounces16 ounces cream cheese, softened
• 1cup1 cup sour cream
• 2Tablespoons2 Tablespoons corn starch
• 1cup1 cup sugar
• 2Tablespoons2 Tablespoons butter, softened
• 1/2teaspoon1/2 teaspoon vanilla
• vanilla beans from one pod
• Combine cream cheese, sour cream, corn starch and sugar, mix until sugar is dissolved. Add butter, vanilla and beans, blend until smooth. Don’t overmix.
• Bake at 350F 30 to 35 minutes. Cool 1 hour.
• WHITE CHOCOLATE MOUSSE
• 1cup1 cup whipping cream
• 2Tablespoons2 Tablespoons powdered sugar
• 4ounces4 ounces 1/3 less fat cream cheese, softened
• 4ounces4 ounces white chocolate baking squares, melted
• VANILLA BEAN WHIPPED CREAM
• 1cup1 cup whipping cream
• 1Tablespoon1 Tablespoon powdered sugar?
• Beans from one vanilla pod
• In cold mixing bowl, beat whipping cream until soft peaks form. Gradually add powdered sugar and then vanilla beans, beating until stiff peaks form.
• After the cheesecake has cooled spread the mousse evenly on top. Refrigerate for about an hour then spread the whipped cream on top. Refrigerate several hours before serving.

Preparation

Step 1

See ingredients