Watermelon-and-Prosciutto Skewers

By tammy1365

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Rate this recipe 4.3/5 (17 Votes)

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Ingredients

5 pounds seedless baby watermelon, peeled and cut into bite-size pieces
1/2 pound prosciutto, torn in half lengthwise
Store-bought balsamic glaze

Details

Servings 1
Adapted from rachaelraymag.com

Preparation

Step 1

On 6-inch skewers, thread 3 pieces watermelon with 1/2 slice prosciutto folded between each. Generously drizzle with balsamic glaze just before serving.