Whole Roasted Yams With Maple-Allspice Butter

By á-170456

Ingredients

• 1 cup butter - (2 sticks) room temperature
• 1/4 cup pure maple syrup
• 1/2 teaspoon salt
• 1/2 teaspoon ground allspice
• 1/2 teaspoon freshly-ground black pepper
• 8 small red-skinned sweet potatoes (yams)

Preparation

Step 1

Mix first 5 ingredients in medium bowl. (Can be made 3 days ahead. Cover and chill. Bring to room temperature before using.)

Preheat oven to 375 degrees. Lightly pierce potatoes all over with fork. Set potatoes directly on oven rack; bake until tender when pierced with skewer, about 1 hour.

Cut cross in top of each potato. Using oven mitts to protect hands, squeeze potatoes gently in from sides, forcing crosses to open. Spoon 1 tablespoon butter into each potato. Serve, passing remaining butter separately.

This recipe yields 8 servings.