Whole Roasted Yams With Maple-Allspice Butter
By á-170456
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Ingredients
- 1 cup butter - (2 sticks) room temperature
- 1/4 cup pure maple syrup
- 1/2 teaspoon salt
- 1/2 teaspoon ground allspice
- 1/2 teaspoon freshly-ground black pepper
- 8 small red-skinned sweet potatoes (yams)
Details
Servings 8
Preparation
Step 1
Mix first 5 ingredients in medium bowl. (Can be made 3 days ahead. Cover and chill. Bring to room temperature before using.)
Preheat oven to 375 degrees. Lightly pierce potatoes all over with fork. Set potatoes directly on oven rack; bake until tender when pierced with skewer, about 1 hour.
Cut cross in top of each potato. Using oven mitts to protect hands, squeeze potatoes gently in from sides, forcing crosses to open. Spoon 1 tablespoon butter into each potato. Serve, passing remaining butter separately.
This recipe yields 8 servings.
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