Creamed Pearl Onions

By GratefulSea

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Rate this recipe 4.5/5 (20 Votes)

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Ingredients

1 bag frozen pearl onions
1 tablespoon unsalted butter
1/2 cup heavy cream
Kosher salt and freshly ground black pepper

Details

Cooking time 16mins
Adapted from foodnetwork.com

Preparation

Step 1

Thaw pearl onions and then saute in butter until golden brown.

Deglaze by adding a little water at a time.

Finish with heavy cream and reduce until you achieve a smooth consistency. Season, to taste, with salt and pepper and serve immediately.