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CRUSTLESS SPINACH QUICHE - Low Carb Menus & Recipes

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Rate this recipe 4.5/5 (110 Votes)
CRUSTLESS SPINACH QUICHE - Low Carb Menus & Recipes 1 Picture

Ingredients

  • 2 ounces onion, chopped
  • 2 medium mushrooms, sliced, 1 ounce
  • 1 tablespoon butter
  • 10 ounce package frozen chopped spinach, thawed and drained very well
  • 2/3 cup ham, diced, optional
  • 5 eggs
  • 12 ounces cheddar cheese, shredded
  • 1/8 teaspoon pepper
  • 1/2 teaspoon salt

Details

Servings 6
Adapted from genaw.com

Preparation

Step 1

Sauté the onion and mushrooms in the butter until tender. Add the spinach and ham; stir and cook until heated and mixed well. Put the cheese in a greased pie plate. Mix in the spinach mixture. Beat the eggs, salt and pepper. Pour evenly over the spinach; mix well. Bake 350º for 25-35 minutes.

Makes 6-8 servings

I used a whole onion and lots of mushrooms, omitted ham and added cooked bacon cut up and used egg beaters.

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