CRUSTLESS SPINACH QUICHE - Low Carb Menus & Recipes
By ozzie
Rate this recipe
4.5/5
(110 Votes)
1 Picture
Ingredients
- 2 ounces onion, chopped
- 2 medium mushrooms, sliced, 1 ounce
- 1 tablespoon butter
- 10 ounce package frozen chopped spinach, thawed and drained very well
- 2/3 cup ham, diced, optional
- 5 eggs
- 12 ounces cheddar cheese, shredded
- 1/8 teaspoon pepper
- 1/2 teaspoon salt
Details
Servings 6
Adapted from genaw.com
Preparation
Step 1
Sauté the onion and mushrooms in the butter until tender. Add the spinach and ham; stir and cook until heated and mixed well. Put the cheese in a greased pie plate. Mix in the spinach mixture. Beat the eggs, salt and pepper. Pour evenly over the spinach; mix well. Bake 350º for 25-35 minutes.
Makes 6-8 servings
I used a whole onion and lots of mushrooms, omitted ham and added cooked bacon cut up and used egg beaters.
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