Crockpot Risotto

By Jenny_439

Ingredients

• 1/4 cup olive oil
• 1 1/4 cups raw arborio rice
• 4 cups chicken stock (original recipe replaces 1/4 c of the broth with white wine) (the more flavor it has the better the risotto will be)
• 1/2 - 2/3 cup shredded parmesan

Preparation

Step 1

Toss the rice & oil in the insert to coat. Stir in the stock. Cook on HIGH for 2-3 hours (mine usually takes 2 1/2 hours). Right before serving stir in the parmesan cheese.

I doctor this up to make a main dish by stirring in frozen peas, chopped up ham leftovers, a link of fancy sausage sauteed into chunks, or anything else I read about in fancy risotto recipes.