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Ingredients
- 6 oz farfalle pasta
- 1 Tbs olive oil
- 1 med onion, chopped
- 4 oz mixture of mushrooms ( I used baby bella, shitake & oyster)
- 3 cloves garlic, minced
- 4 cups spinach, thinly sliced
- 1 tsp thyme leaves, chopped
- 1/8 tsp fresh ground pepper
- 2 Tbs shredded Parmesan
- Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 217.3
- Total Fat: 5.1 g
- Cholesterol: 1.8 mg
- Sodium: 68.5 mg
- Total Carbs: 36.8 g
- Dietary Fiber: 3.1 g
- Protein: 8.4 g
Details
Servings 6
Preparation time 10mins
Cooking time 20mins
Adapted from recipes.sparkpeople.com
Preparation
Step 1
1. Cook pasta according to package directions. Drain.
2. In a large skillet, heat oil over medium heat. Add onion, mushrooms and garlic and cook, stirring occasionally, until tender, 2-3 minutes. Stir in spinach, thyme and pepper and cook until spinach is slighlty wilted, about 1 minute.
3. Toss mushroom and spinach mixture with pasta and sprinkle with cheese. Serve
Number of Servings: 4
This recipe is modified from Ladies Home Journal- Mar 09
Recipe submitted by SparkPeople user DILBERTA.
Tip:
Consider adding shrimp, fresh basil and/or sun dried tomatoes.
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