St. Patrick's Reuben Stack

By nurseliz

Ingredients

• Ingredients
• 1 package (10 ounces) Pepperidge Farm® Puff Pastry Shells
• 12 thin slices corned beef or pastrami (about 8 ounces)
• 2 tablespoons Dijon-style mustard
• 1/3 cup prepared sauerkraut, drained
• 3 thin slices Swiss cheese, cut in half and folded in half
• Thousand Island salad dressing (optional)

Details

Servings 6

Preparation

Step 1

Directions
Prepare the pastry shells according to the package directions.

Place 2 slices corned beef into each pastry shell. Top each with 1 teaspoon mustard, 1 tablespoon sauerkraut and 1 piece cheese.

Bake at 400°F. for 5 minutes or until the cheese is melted. Serve with the dressing, if desired.