CHICKEN YAKITORI KABOBS

By gaster16

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Ingredients

Teiryaki Sauce:
1/4 cup soy sauce
1/4 cup firmly packed brown sugar
1/2 teaspoon ground ginger
2 cloves garlic pressed
2 teaspoons apricot jam
2 whole chicken breasts, skinned and bones
8 green onions cut into 1" pieces

Details

Preparation

Step 1

Teriyaki Sauce: Combine soy sauce, sugar, ginger, garlic and jam in bowl. Cut chicken into 1" pieces, add to sauce. Refrigerate for 1 to 4 hours. Alternate chicken and onions on skewers. Baste with teriyaki sauce. Broil in preheated broiler 6" from heat for 10 minutes or until chicken is cooked through.