Parmesan Spirals

By LaLaCooks

Bake and cool your Parmesan spiral appetizers one day before serving. Store them at room temperature.

Ingredients

• 1/2 cup grated Parmesan cheese
• 1 teaspoon paprika
• Coarse salt and ground pepper
• All-purpose flour, for rolling
• 1 sheet puff pastry (from a 17.3-ounce package), thawed
• 1 large egg, beaten

Details

Servings 24
Adapted from marthastewart.com

Preparation

Step 1

Directions

In a bowl, mix cheese and paprika; season with salt and pepper. On a floured surface, roll out pastry to 10 by 14 inches. Brush with egg. Sprinkle with cheese mixture; using a rolling pin, roll mixture into pastry. Roll up pastry, starting from short end. Refrigerate until firm, about 25 minutes. Preheat oven to 400 degrees. Cut roll into 3/8-inch-thick slices. Place on a rimmed baking sheet; bake until golden, 20 to 25 minutes. Cool 5 minutes on sheet; transfer to a rack to cool completely. Store in an airtight container up to 1 day.

From Everyday Food,

December 2006