Vegan Moroccan-Style Chickpeas

By MaryEllen

Everyone will love this simple dish that's full of flavor!

Ingredients

• 1 can (15.5 oz)chickpeas, rinsed and drained
• 1 can tomatoes with green chilies
• 1/2 cup diced onions
• 2 cloves garlic, minced
• 1 tbsp extra virgin olive oil
• 1 tbsp ground cumin
• 1/2 tbsp ground ginger
• 1 tbsp ground coriander
• 3/4 cup vegetable broth
• Salt and pepper, to taste
• Nutritional Info
• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 172.6
• Total Fat: 4.4 g
• Cholesterol: 0.0 mg
• Sodium: 817.8 mg
• Total Carbs: 28.8 g
• Dietary Fiber: 4.9 g
• Protein: 6.0 g

Details

Servings 5
Adapted from recipes.sparkpeople.com

Preparation

Step 1

Saute garlic and onion in olive oil over medium heat for about two minutes.
Stir in cumin, ginger and coriander.
Cook until onion is tender.
Add chickpeas, vegetable broth and tomatoes with juice and bring to a boil. Cover and simmer for ten minutes.
Serve alone or with brown rice and steamed green beans.

Number of Servings: 5

Recipe submitted by SparkPeople user SMOKINGSBADFORU.