Skillet white beans, spinach & tomatoes over Linguine

By MaryEllen

Ingredients

• 2 tsp olive oil
• 1 Tablespoon minced garlic
• 2 cans diced tomatoes with basil, garlic and oregano (do not drain)
• 1 can any white beans (I use Great Northern or Navy usually)
• 1 package fresh spinach
• 6 cups cooked linguine
• 6 Tablespoons Romano or Parmesan cheese (grated)
• Nutritional Info
• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 318.7
• Total Fat: 5.0 g
• Cholesterol: 5.0 mg
• Sodium: 546.7 mg
• Total Carbs: 55.4 g
• Dietary Fiber: 7.2 g
• Protein: 13.4 g

Details

Servings 6
Adapted from recipes.sparkpeople.com

Preparation

Step 1

1. Heat oil in a large nonstick skillet.
2. In a separate pan start boiling water for linguine and get linguine cooked while you continue.
3. Add garlic, saute for a minute or so.
4. Add tomatoes and beans and bring to a boil.
5. Cover with spinach, top with lid, reduce heat to low and simmer about 10 minutes. Stir occasionally.
6. Spoon tomato/beans/spinach mixture over linguine and sprinkle with cheese.
This makes 6 servings of 1 cup of pasta, 1 cup of sauce and 1 tablespoon of cheese.

Number of Servings: 6

Recipe submitted by SparkPeople user TWINMOM143.