Tuna Pasta Salad with Carrot and Dill

By GratefulSea

Ingredients

• 1 package (7 ounces) small pasta shells, cooked and drained
• 1 can (6 ounces) tuna, drained and flaked
• 1 large carrot, shredded
• 1/4 cup chopped onion
• 3/4 cup mayonnaise
• 1/4 cup 2% milk
• 1 tablespoon lemon juice
• 2 teaspoons prepared mustard
• 1 teaspoon dill weed
• 1/2 teaspoon salt
• 1/8 teaspoon pepper

Details

Adapted from tasteofhome.com

Preparation

Step 1

In a large salad bowl, combine the pasta, tuna, carrot and onion. Combine remaining ingredients; whisk until smooth. Pour over pasta mixture; toss to coat. Cover and refrigerate for 1-2 hours. Yield: 4 servings.