BISCUIT*****Five Roses Flour Tea Biscuits (Baking Powder Biscuits)

By Unblond1

Ingredients

• OPTIONAL:
• 12 biscuits
• 2 cups flour
• 4 tsp. baking powder
• 1 tsp. sea salt
• 1/4 cup cold butter
• 1 cup milk or buttermilk
• 3/4 cup (3 oz.) Kraft 4 Cheese Italiano Light Blend
• If using cheese, reduce salt to 3/4 tsp. and butter to 3 tbsp.

Details

Servings 12

Preparation

Step 1

*Preheat* oven to 450.

*Combine* dry ingredients in bowl. *Cut* in butter until crumbly. *Stir* in cheese if using.

*Make a well* in the centre of the dry ingredients and add liquid all at once. *Stir* vigorously until it comes away from the sides of the bowl.

*Turn* out onto floured board and *knead* lightly a few times. *Pat* to 1/2" thickness and *cut* into desired size biscuits.

*Place* on *ungreased* baking sheet and back for 12 to 15 minutes, until done.

*Optional*

*Melt* 2 tbsp. butter with a generous pinch of Old Bay. *Brush* tops of biscuits with melted butter when you remove them from the oven.

*NUTRITION: WITHOUT CHEESE* - 12 Servings

Calories 110.6
Total Fat 4.4 g
Saturated Fat 2.7 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.1 g
Cholesterol 10.8 mg
Sodium 381.1 mg
Potassium 31.2 mg
Total Carbohydrate 16.1 g
Dietary Fiber 2.0 g
Sugars 1.0 g
Protein 2.7 g

*NUTRITION: WITH CHEESE* - 12 Servings

Calories 123.1
Total Fat 4.9 g
Saturated Fat 3.0 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.1 g
Cholesterol 13.0 mg
Sodium 382.2 mg
Potassium 31.2 mg
Total Carbohydrate 16.3 g
Dietary Fiber 2.0 g
Sugars 1.0 g
Protein 4.8 g