Country Potato Salad
By SMorrissey
Rate this recipe
4.6/5
(40 Votes)
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Ingredients
- 2 lbs. potatoes
- 1/2 cup Hellmann's® or Best Foods® Real Mayonnaise
- 1 Tbsp. white vinegar or apple cider vinegar
- 1/8 tsp. ground black pepper
- 1/2 cup thinly sliced celery
- 1/2 cup chopped onion
- 2 hard-cooked eggs, chopped
- 1/4 cup sweet pickle relish [or or chopped dill pickles (optional)]
Details
Servings 1
Adapted from bestfoods.com
Preparation
Step 1
Cover potatoes with water in 4-quart saucepot. Bring to a boil over high heat. Reduce heat to low and simmer 10 minutes or until potatoes are tender; drain and cool slightly.
Combine Hellmann's® or Best Foods® Real Mayonnaise, vinegar and pepper in large bowl. Add remaining ingredients; toss well.
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