Vanilla Pound Cake

By sz8jm9

WW - 5 pts

Three words: moist, sweet, delicious. A terrific go-to dessert for any occasion.

Ingredients

• 1 spray(s) cooking spray
• 2 large egg(s)
• 3 large egg white(s)
• 2 1/2 tsp vanilla extract
• 1 tsp almond extract
• 8 oz light cream cheese
• 3 1/2 Tbsp butter
• 1 1/3 cup(s) sugar
• 3/4 tsp baking powder
• 1/4 tsp table salt
• 1 3/4 cup(s) all-purpose flour

Details

Servings 12
Preparation time 10mins
Cooking time 75mins
Adapted from weightwatchers.com

Preparation

Step 1

Preheat oven to 350ºF. Coat a 9-inch loaf pan with cooking spray.


In a medium bowl, whisk together eggs, egg whites, vanilla extract and almond extract; set aside.


In a large mixing bowl, using an electric mixer, beat together cream cheese and butter until blended. Beat in sugar, baking powder and salt until blended. Beat in flour and egg mixture, little by little, beginning and ending with flour.

Pour batter into prepared loaf pan and bake until a wooden toothpick inserted in center of cake comes out clean, about 55 to 65 minutes.

Cool cake in pan on a wire rack. Cut into 12 slices and serve. Yields 1 slice per serving.