Minestrone Siciliano

By Thom7747

Ingredients

• 1 1/2 pounds beef chuck
• 2 teaspoons seasoned salt
• 6 cups water
• 1 (16-oz. can) butter bean, undrained
• 1 cup fresh or frozen green beans, cut in ½" slices
• 3 carrot, peeled and diced
• 1 large potato, peeled and diced
• 2 large tomato, coarsely chopped
• 1 small onion, chopped
• 1 tablespoon fresh parsley, chopped
• 1 1/2 teaspoons dried basil
• 1/4 teaspoon fresh ground black pepper
• 1 small head cabbage, chopped
• 1 (10 oz. package) frozen peas, partly thawed
• 1 large zucchini, sliced

Details

Servings 4
Adapted from thomcooks.com

Preparation

Step 1

Combine beef, seasoned salt, water, beans, carrots, potato, tomatoes, onion, parsley, basil and pepper in large soup pot.
1. Cover and heat to boiling; reduce heat and add cabbage.
2. Cover and simmer 1 hour.
3. Remove bones from soup, cut off any meat and return meat to soup.
4. Stir in peas and zucchini; simmer 10 minutes longer.