Pork and Peanut Stir-Fry

By Thom7747

Ingredients

• 2 boneless pork chops, cut into strips
• 1/4 cup water
• 4 teaspoons soy sauce
• 1 tablespoon rice wine vinegar, or White wine Vinegar
• 2 teaspoons cornstarch
• 1/2 teaspoon sugar
• 1 teaspoon chicken bouillon granules
• 1 1/2 teaspoons vegetable oil
• 1/2 teaspoon crushed red pepper
• 1 clove garlic, peeled and crushed
• 1 teaspoon grated fresh ginger root
• 4 green onions, bias-sliced into 1-inch lengths
• 2 tablespoons coarsely chopped peanuts
• hot cooked rice

Details

Servings 2
Adapted from nppc.org

Preparation

Step 1

For sauce...
1. In a small bowl stir together water, soy sauce, vinegar, cornstarch, sugar and chicken bouillon granules.
2. Set aside.

In a large skillet heat oil over medium-high heat.
1. Stir-fry peppers, garlic and ginger root for 30 seconds.
2. Add green onions; stir-fry for 1-2 minutes or until onions are crisp-tender.
3. Remove onion mixture from skillet.
4. Add pork strips to hot skillet.
5. Stir-fry for 2-3 minutes or until cooked through.
6. Push pork from the center of the skillet.
7. Add sauce mixture to the center; cook and stir until sauce thickens.
8. Return cooked onion mixture to pan; add peanuts.
9. Stir all ingredients to coat with sauce.
10. Cook and stir 1 minute more or until heated through.

Serve over hot cooked rice.