Creamy Greek Salad Dressing

By MaryEllen

Ingredients

• 1 cup Hellman's light mayonnaise
• 1 cup plain lowfat yogurt
• 8 oz feta cheese, (low salt if possible)
• 1/2 cup red wine vinegar
• 3 Tbsp olive oil
• 2 tsp dried oregano
• (1 clove garlic, optional)

Details

Servings 64
Preparation time 10mins
Cooking time 10mins
Adapted from recipes.sparkpeople.com

Preparation

Step 1

(1 serving = 1 rounded tablespoon)

Combine all ingredients in a food processor or blender and mix until smooth.

(This recipe will make one quart of dressing and will last in the refrigerator for at least 4-6 weeks.)

(The garlic flavor is delicious, but it gets stronger and stronger over time - so if you want to avoid bad breath, leave it out!)

Number of Servings: 64

Nutritional Info
Servings Per Recipe: 64
Amount Per Serving
Calories: 29.0
Total Fat: 2.7 g
Cholesterol: 3.6 mg
Sodium: 74.6 mg
Total Carbs: 0.5 g
Dietary Fiber: 0.0 g
Protein: 0.8 g


Recipe submitted by SparkPeople user BARBSDUCK.

A lowfat delicious creamy Greek dressing