Water Chestnut Wraps

By michelew7

Bacon-wrapped appetizers. Always a hit!

Ingredients

• Sweet and sour sauce:
• 1 pound uncooked bacon
• 1 can whole water chestnuts
• 2/3 cup brown sugar
• 2 tablespoons ketchup
• 1 teaspoon mustard
• 1 teaspoon Worcestershire sauce
• 1 teaspoon butter
• 1 teaspoon soy sauce

Details

Cooking time 20mins

Preparation

Step 1

Wrap each water chestnut with 1/2 slice of bacon and stick a toothpick through the center. Bake at 400 degrees for approximately 20 minutes, turning them over once halfway through.

Mix sauce ingredients together and warm in microwave. Dip chestnut wraps in sauce.