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Hardee's Biscuits

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Ingredients

  • 2 Cups Self-rising flour
  • 1 Tbs Sugar
  • 1 Cup milk
  • 1/3 Cup Mayonnaise

Details

Preparation

Step 1

Combine flour, sugar, milk and mayo into a smooth
dough. Divide batter equally between 10 paper-lined
muffin wells or cupcake wells. Bake 350~ about 25 to
30 minutes or until golden brown and doubled in size.

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