Pepper Jelly

By mlmason

Ingredients

• 1 large bell pepper (2 cups)
• 1/3 - 12 c hot peppers
• 5 c sugar
• 1 c vinegar
• 1 pkg surejel (pectin)

Details

Servings 6

Preparation

Step 1

Finely chop or puree peppers
Put vinegar and peppers in boiler add surejel, bring to a boil, a full rolling boil that does not stop when stirred, stir constantly. Stir in sugar quickly, return to full rolling boil, boil 1 minute. Add food coloring, if desired. Remove from heat, carefully scim off foam. Put in jars.

Jimmie used 6 1/2 cups sugar!