Dijon Chicken Salad

By brandyc

Ingredients

• 2 cans (12.5 oz. each) chunk chicken breast, drained
• 1 cup sliced celery
• 1 cup halved seedless green grapes
• 1 cup halved seedless red grapes
• 1/4 cup dried cranberries
• 2 tsp. dried chives
• 3/4 cup mayonnaise
• 2 T. honey
• 1 T. Dijon mustard
• 1/2 tsp. salt
• 1/8 tsp. pepper

Details

Servings 4

Preparation

Step 1

Combine chicken, celery, green grapes, red grapes, cranberries and chives in medium bowl; toss gently. In a small bowl, whisk together mayonnaise, honey, mustard, salt and pepper. Add dressing to chicken mixture; stir to coat. Refrigerate any leftovers immediately.