Dried Cranberry-Apple Conserve

By sadams1001

Accompaniment to Almond-Crusted Pork Tenderloin with Dried Cranberry-Apple Conserve

Ingredients

• 2 cups sweetened dried cranberries
• 1 1/2 cups boiling water
• 1/3 cup diced dried apple
• 1/4 cup raisins
• 1 tablespoon minced crystallized ginger
• 1/3 cup white wine vinegar
• 3 tablespoons sugar
• 1/8 teaspoon ground red pepper
• Dash of ground allspice
• Dash of ground cinnamon
• Dash of ground ginger
• 1/4 cup red plum or raspberry jam

Details

Servings 10

Preparation

Step 1

Combine vinegar and next 5 ingredients (vinegar through ground ginger) in a small saucepan; bring to a boil, stirring frequently. Add fruit mixture. Bring to a boil; reduce heat, and simmer 5 minutes. Stir in jam. Remove from heat; cool to room temperature.