Impossibly Easy Toffee Bar Cheesecake

By carvalhohm

Ingredients

• 1/4 cup milk
• 2 teaspoons vanilla
• 2 eggs
• 3/4 cup packed brown sugar
• 1/4 cup Original Bisquick® mix
• 2 packages (8 oz each) cream cheese, cut into 16 pieces, softened
• 3 bars (1.4 oz each) chocolate-covered English toffee candy, coarsely chopped
• 1/2 cup caramel topping

Details

Servings 8
Cooking time 345mins
Adapted from bettycrocker.com

Preparation

Step 1

1 Heat oven to 325°F. Spray bottom only of 9-inch glass pie plate with cooking spray.

2 In blender, place milk, vanilla, eggs, brown sugar and Bisquick mix. Cover; blend on high speed 15 seconds. Add cream cheese. Cover; blend 2 minutes. Pour into pie plate.

3
Sprinkle candy over top; swirl gently with table knife to evenly distribute candy.

4 Bake 30 to 35 minutes or until about 2 inches of edge of pie is set and center is still soft and wiggles slightly. Cool completely, about 1 hour.

5 Refrigerate at least 4 hours. Serve with caramel topping. Store in refrigerator.

If you love nuts, sprinkle a few over the batter with the chopped candy. Or pass the nuts with a pitcher of caramel topping, and let guests top their own desserts.

Serves 8

1 Serving Calories460 ( Calories from Fat240), % Daily Value Total Fat27g27% (Saturated Fat16g,16% Trans Fat1g1% ), Cholesterol125mg125%; Sodium360mg360%; Total Carbohydrate47g47% (Dietary Fiber0g0% Sugars41g41% ), Protein7g7%