Chocolate Chip Scones

By carvalhohm

Ingredients

• 2 cups Original Bisquick® mix
• 1/2 cup semisweet chocolate chips
• 1/3 cup whipping (heavy) cream
• 3 tablespoons sugar
• 1 egg
• 1 teaspoon vanilla
• Additional whipping (heavy) cream
• Additional sugar

Details

Servings 8
Cooking time 22mins
Adapted from bettycrocker.com

Preparation

Step 1

1 Heat oven to 425°F. Spray cookie sheet with cooking spray or grease with shortening. Stir Bisquick mix, chocolate chips, 1/3 cup whipping cream, 3 tablespoons sugar, the egg and vanilla in medium bowl until soft dough forms.

2 Pat into 8-inch circle on cookie sheet (if dough is sticky, dip fingers in Bisquick mix). Brush circle with additional whipping cream; sprinkle with additional sugar. Cut into 8 wedges, but do not separate.

3 Bake about 12 minutes or until golden brown; carefully separate. Serve warm.

For easier cleanup, line the cookie sheet with cooking parchment paper. Look for it in either the baking aisle or storage-wrap aisle of your grocery store.

Raisin Scones: Omit chocolate chips and vanilla; add 1/2 cup raisins. Drizzle warm scones with mixture of 1/2 cup powdered sugar and 1 tablespoon whipping (heavy) cream.

Drop Scones: Heat oven to 400°F. Drop dough into 8 mounds onto cookie sheet; pat to slightly flatten. Bake 10 to 12 minutes or until golden brown.

1 Serving Calories230 ( Calories from Fat100 ), % Daily Value Total Fat11 g11 % (Saturated Fat5 g,5 % ), Cholesterol40 mg40 %; Sodium440 mg440 %; Total Carbohydrate30 g30 % (Dietary Fiber1 g1 % ), Protein3 g3 %